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Health Grade
Butter Replacement is a manufactured spread designed to replace butter in cooking and at the table; it’s commonly used where a buttery texture or spreadability is wanted without using dairy butter. Many versions are formulated for baking, frying or spreading and are found in a variety of cuisines as...Butter Replacement is a manufactured spread designed to replace butter in cooking and at the table; it’s commonly used where a buttery texture or spreadability ... Show more












Extra-Virgin Olive Oil (for Cooking and Dressings)
Less SaltMashed Avocado (Spread)
More FiberLight Reduced-Fat Margarine (No Trans Fats)
More NutrientsButter Replacement is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Butter Replacement contains 533 kcal, 0.17g protein, 0.86g carbohydrates and 59.8g fat (of which 12.1g saturated), and 0g fiber.
Butter Replacement is NOVA 4 - Ultra-processed.
Yes, Butter Replacement is vegetarian but not vegan.
Yes, Butter Replacement is gluten free.