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Health Grade
Rhubarb is a tart-stalked plant commonly used like a fruit in desserts, jams and compotes, with culinary roots in Europe and North America. It is characteristically sour and often paired with sugar or sweet fruits to balance its flavor. Nutrition provides 1.6g of fiber per 100g and is very low in ...Rhubarb is a tart-stalked plant commonly used like a fruit in desserts, jams and compotes, with culinary roots in Europe and North America. It is characteristic... Show more












Yes, Rhubarb is considered healthy with a Health Grade of B. It is rich in polyphenols.
100g of Rhubarb contains 73 kcal, 0.81g protein, 17.4g carbohydrates and 0.22g fat (of which 0.047g saturated), and 1.6g fiber.
Rhubarb is NOVA 1 - Unprocessed.
Yes, Rhubarb is vegan.
Yes, Rhubarb is gluten free.